How to make Terra Parque's famous Condensed Milk Pudding

Today we are going to teach you how to make Terra Parque's condensed milk pudding, one of the many desserts at the Terra Restaurante, with more than 20 types of desserts, including homemade sweets, elaborate sweets, as well as decorated cakes, among many other famous and delicious desserts, which are acclaimed by our guests.

With just a few ingredients and a simple step-by-step guide, you will surprise everyone with this delicious dish.

Ingredients:

• 2 packages of condensed milk
• 16.9 fl oz of milk
• 10 strained egg yolks
• 1 cup of sugar
• Water

Walkthrough:

Start with the syrup: in a pan, add the sugar and heat over medium heat.

Now, let it melt and stir with a wooden spoon.

When the sugar is completely melted and golden in color, pour some water into the pan and stir well.

It is always good to be careful not to burn yourself, as the syrup can splash.

Pour the syrup into a pudding mold, spreading it over the entire surface. Set aside.

In a blender, beat the condensed milk, milk and eggs for about 2 minutes.

Pour the mixture into the pan with the syrup.

Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 1 hour.

Remove the pan from the oven and let it cool. Then, refrigerate it for at least 4 hours.

To unmold the pudding, run a knife around the edges of the pan and place a plate on top. Turn the pan over and the pudding will unmold onto the plate.

And there you have it, your pudding is ready to be devoured! If you prefer, you can decorate it with chocolate shavings or red fruits.

Now just invite your family and friends to try this delicious treat! Enjoy your meal!

And if you prefer to learn how to make the famous pudding by watching a video, the recipe is also available on our YouTube channel, to check it out, click here